VIRGIN WASSAIL BOWL
– 1 cup brown sugar
– 12 whole cloves
– 2 Tbsp (or more) ground cinnamon
– 2 lemons, sliced thin
– 2 oranges, sliced thin
– 1 apple, sliced thin
– 1 gallon sweet cider
– 1 pint 7-Up or ginger ale
Make syrup of brown sugar and 1 cup water; add cloves and cinnamon.
Simmer for 10 minutes; add fruit. Simmer for 10 minutes longer with
cider; do not boil. Add 7-Up just before serving. Serve in mugs with
cinnamon stick. Yield: 20 servings.
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